Grandma Casey’s Rhubarb Crumble
3 cups sliced rhubarb
2 eggs
1 cup sugar
2T. Flour
Pour into greased 8×8 pan or pie plate
1/2 cup butter
3/4 cup brown sugar
1 cup flour
Cut butter into dry ingredients and spread over rhubarb mixture. Bake 45 minutes at 350 degrees.
General Rhubarb Care:
- Prune off flowering stalk to continue to harvest
- Compost, compost, compost – rhubarb is a heavy feeder so give him lots of love and he will give you lots of stalks
- Rhubarb leaves are poisonous, but make great compost